Spicy Mexican Chili with Ground Turkey Breast

 I have been really into eating ground turkey meat since my body seems to digest it better, so of course I had to make a new favorite! The world's EASIEST chili, made in less than 10 minutes.

All ingredients are from my the only grocery store I use now- Trader Joe's- and cost less than 15 dollars. I made a large portion of chili, which you don't have to do, so you can have left overs of all ingredients to use with something else.

|

Ground Turkey Breast

Taco Seasoning Mix

Chunky Salsa

Queso Cheese Dip
|

1. Brown your meat. 

Watch it carefully, because turkey meat cooks pretty fast. And I know, it looks pretty gross. 

2. Add your salsa.

Stir them together, ..... duh...

3. Add your cheese dip.

Get creative and try different types of cheeses! But don't do that if you know you have gas issues! 

5. Add taco seasoning!

So, this is supposed to be Step 2, but I was dumb and forgot about it. Luckily, it didn't change the taste of it, so whoop-di-do!

6. All done! 

Mix, taste test, and enjoy!

I decided to eat my chili over fries, making the best homade chili cheese fries EVER! You could also try it on a burger (turkey burger, duh!), tortilla chips, or even on a hot dog! 

Yum!

peace and chili, beautiful people!

xo,

BLT